Winter Menu
Saturday March 5th & 12th, 2016

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Saturday’s Menu

Dear Guests,
The Restaurant I Tigli in Theoria, via Bianchi Giovini 41 in Como,
in collaboration with the providers food & beverage,
offers “WINTER MENU”.
We look forward to welcome You in our prestigious location “Palazzetto del Vescovo”
on Saturday March 5th e 12th, 2016 for Lunch.

Welcome by the Chef

“Cod cappuccino*”, chocolate crumble, potatoes foam, puff pastry croissant (1 – 3 – 4 – 7)

Handmade “Garganelli”, Lobster claws*, “Datterini” tomatoes liquid salad, basil (1 – 2)

Black Cod*, velvety of white wine, bergamot foam, glazed onion from Tropea (4 – 12)

“Mimosa” (1 – 3 – 7)

Water and coffee with our home-made pastry

Euro 65,00


For information and reservations, tel. 031.301334 – 031.305272 or send us an e-mail
The numbers next to the course refers to food intollerance and allergies.
*Due to the HACCP law and to safeguard our guests our raw fresh fish have to be frozen in short time to guarantee
the maximum and total safety.