welcome to our table

The menus of the restaurant i TIGLI in THEORIA are designed to offer guests both an experience of contemporary high cuisine and an unexpected path of balanced and refined tastes, featuring local and seasonal products.

 

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A’ la Carte Menu

Our service is thought to ensure to the Dear Guests a complete and quality experience, from Your welcoming to Your leaving, of high contemporary cuisine, for this reason we invite You to compose Your “A‘ la Carte” menu with a minimum of 2, 3 or more courses.

 

STARTERS

Piedmont “Vicciola” tartare, Shimeji mushrooms, Porcini mushrooms powder, crispy bread (1 – 7)
€ 39
Scallops*, Veal Sweetbread, capers, candied tomatoes, braised spring onion (1 – 4 – 6)
€ 39
Duck Foie Gras escalope, grapes dressing, green apple, radishes with umeboshi (1 – 8 – 12)
€ 38
Creamed Cod* “Lasagne”, peas purée, Squid ink, pil pil sauce (1 – 4 – 5 – 7 – 14)
€ 38

FIRST COURSES

Homemade Tajarin pasta, Palinurus Lobster*, sorrel, tomatoes emulsion (1 – 2 – 3 – 12)
€ 65
Homemade Pheasant Ravioli, Porcini mushrooms consommè and pine needle (1 – 3 – 7)
€ 38
Carnaroli Acquerello Risotto with Oyster leaf butter, lemon, Oman black lime (7 – 9 – 12)
€ 35
Green “Spaghettone” pasta of turnip tops, marinated Anchovies*, Anchovies* powder (1 – 4 – 5)
€ 31

MAIN COURSES

Black Angus Skirt Steak, wild blueberry, Brussels sprout, roasted Porcini mushroom (7 – 9 – 12)
€ 42
“Barbaria” Duck Brest, sweet and sour Belgian endive, figs (7 – 9 – 10 – 12)
€ 45
Yellowfin Tuna* in a panko and nori seaweed crust, fennel consistencies, mustard (1 – 4 – 10 – 12)
€ 43
Striped Red Mullet*, Napoletan style endive, reduction Livornese sauce and parsley bread (2 – 7 – 8 – 9 – 10 – 12)
€ 45
Borbonese Rack of Lamb, pumpkin variation, golden turnips, roasted almonds and pink ginger gel (5 – 7 – 9 – 8 – 12)
€ 42

DESSERTS

White (1 – 3 – 7)
Yogurt, exotic fruits, meringue, milk ice-cream
€ 16

Chocolate soufflè, fragola grapes sorbet (Gluten and lactose free)
€ 17

Acid… sour… red (1 – 3 – 7)
Red fruits sphere, apple sorbet
€ 16

Sweet vegetable garden (1 – 3 – 7 – 8 – 9)
€ 15

Lemon (3 – 7)
Oman lemon, cooked lemon, lime
€ 17

Home-made ice-cream and sorbets (7 – 8)
€ 12

Our cheese selection with sweet contrast
€ 15

The numbers next to the course refers to food intolerance and allergies.

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“The Sea” Tasting Menu

Welcome by the Chef

Yellowfin Tuna* tartare, boiled Quail egg, black cabbage, olive and tomatoes powder (3 – 4)

Scampo*, Vitelotte potatoes purée, Scampo Claws croquette and mayonnaise (2 – 5 – 7)

Scallops*, Veal Sweetbread, capers, candied tomatoes (1 – 4 – 6)

Carnaroli Acquerello Risotto with Oyster leaf butter, lemon, Oman black lime (7 – 9 – 12)

Striped Red Mullet*, Napoletan style endive, reduction Livornese sauce and parsley bread (2 – 7 – 8 – 9 – 10 – 12)

Pre-dessert

White – Yogurt, exotic fruits, meringue, milk ice-cream (1 – 3 – 7)

“Gran Espresso” coffee, our home-made pastry

€ 147

Wine pairing (six different glasses of wine) € 100

Tasting Menus are proposed for the entire table – The numbers next to the course refers to food intolerance and allergies.

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“The Earth” Tasting Menu

Welcome by the Chef

Piedmont “Vicciola” tartare, Shimeji mushrooms, Porcini mushrooms powder, crispy bread (1 – 7)

Interpretation of our Porcini mushroom (1 – 3 – 5 – 7)

Duck Foie Gras torchon, Chilean raisins, sweet wine, Timut pepper, walnuts and raisins pan brioche (1 – 3 – 7 – 8 – 12)

Homemade Pheasant Ravioli, Porcini mushrooms consommè and pine needle (1 – 3 – 7)

“Barbaria” Duck Brest, sweet and sour Belgian endive, figs (7 – 9 – 10 – 12)

Pre-dessert

Acid… sour… red – Red fruits sphere, apple sorbet (1 – 3 – 7)

“Gran Espresso” coffee, our home-made pastry

€ 134

Wine pairing (six different glasses of wine) € 100

Tasting Menus are proposed for the entire table – The numbers next to the course refers to food intolerance and allergies.

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Truffle Menu

Piedmont “Vicciola” tartare, Shimeji mushrooms, Porcini mushrooms powder, crispy bread (1 – 7)

Carnaroli Acquerello Risotto cooked with Parmigiano 24 months and sour butter (7 – 12)

Roasted Chicken Fillet, Duck Foie Gras, spinach (1 – 7 – 12)

Chocolate soufflè, fragola grapes sorbet (Gluten and lactose free)

€ 82 – TRUFFLE NOT INCLUDED

This Menu is only served in combination with WhiteTruffle
The White Truffle has a price of € 8 per gram

The numbers next to the course refers to food intolerance and allergies.

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Lunch Menu

FROM TUESDAY TO FRIDAY FOR THE LUNCH

(Proposal not valid on public holidays)

Two dishes of Your choice, dessert, coffee and cover charge

€ 50

Egg cooked at 63° C, Umeboshi flavored yellow carrot, yellow carrots vellutèe (3 – 7)
Sea Bass* Tartare, daikon, Fish* broth (4 – 9)
Risotto with Iranian saffron and Parmigiano 36 months (7 – 9 – 12)
Tagliolini with Parmigiano, black pepper, Black Truffle butter (1 – 7)
Jerusalem artichocke vellutèe, crispy Jerusalem artichocke, Chicken fillet (5 – 9)
Salmon*, Belgian endive, pink pepper sauce, fondant potato (4 – 7)
Dessert: homemade Italian Gelato
“Gran Espresso” coffee, our home made pastry

The numbers next to the course refers to food intolerance and allergies.

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*Due to the HACCP law and to safeguard our guests our raw fresh fish have to be frozen in short time to guarantee the maximum and total safety.