After four years of high school, Franco finally considers his father’s wise saying: “sapere o sapare”, namely “study or work”.
Before the end of his school experience he decides to face a new challenge, starting from the lowest point…
A professional and well-combined group of specialized chefs works in the kitchen, skilfully coordinated by the chef Franco Carrara.
The team works in a cooperative atmosphere of respect and competence, in order to provide the best performance in the different areas of their expertise, in a never-ending search for new dining experiences.
Even the most demanding palates can be delighted with the tasty originality of the desserts. Our sweet creations harmonise with the different menus to grant a superb ending of the gastronomic experience.