The Pastry

Desserts satisfy the heart even before the palate.
This is why we want your gastronomic experience to end with unique and joyful creations, with due regard for seasonality and a careful processing of the ingredients.

The Pastry

Desserts satisfy the heart even before the palate.
This is why we want your gastronomic experience to end with unique and joyful creations, with due regard for seasonality and a careful processing of the ingredients.

The Wine list

The open cellar provides an insight into the prestigious selection of Italian and international labels. The wines are an anthology made as the result of research and profound knowledge of the contemporary wine sector.

The wine list is available to our guests, who are guided by the advice of our sommelier in the choice of the bottle that best suits their tastes and that is best combined with the chosen gastronomic journey.

The Wine list

The open cellar provides an insight into the prestigious selection of Italian and international labels. The wines are an anthology made as the result of research and profound knowledge of the contemporary wine sector.

The wine list is available to our guests, who are guided by the advice of our sommelier in the choice of the bottle that best suits their tastes and that is best combined with the chosen gastronomic journey.

The Michelin Star

The eating experience at I Tigli in Theoria restaurant-one Michelin* star- is really fascinating, with its delicate and sophisticated
tasting paths and refined food, in a charming location arising love for the culinary art.

*The Michelin Star was created in 1926 by the Michelin company, the well-known tyres producer, in order to review restaurants and classify them to provide travel suggestions.
It’s a hallmark of high dining quality and of a “very good restaurant in its category”.