The Restaurant I Tigli in Theoria, via Bianchi Giovini 41 in Como,
in collaboration with the providers food & beverage,
offers “SATURDAY LUNCH MENU”.
We look forward to welcome You in our prestigious location “Palazzetto del Vescovo”
on Saturday May 28th & June 4th, 2016 for Lunch.
Welcome by the Chef
Selva’s egg pochée, white asparagus from Bassano and green asparagus fron Naples, parmesan foam (3 – 7)
“Carnaroli Acquerello Risotto“, white ragout with Rabbit and marinated vegetables (7)
Slice of roasted Leerfish* in cooking oil, vitelotte potatoes velvety, swiss-chard stalks, garlic and oil (4 – 9)
Lime bavarian and gel, mango ice cream, “amaretto” (1 – 3 – 7 – 8)
Water and coffee with home-made pastry