Saturday’s Menu
May 14th & 21st, 2016

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Dear guests

The Restaurant I Tigli in Theoria, via Bianchi Giovini 41 in Como,
in collaboration with the providers food & beverage,
We look forward to welcome You in our prestigious location “Palazzetto del Vescovo”
on Saturday May 14th & 21st, 2016 for Lunch.

Welcome by the Chef
Piedmont Scottona “carpaccio”, rocket salad and parmesan ice cream gel, crispy parmesan (7)
Risotto with chanterelle mushrooms, black truffle and thyme (7)
Rack of Irish Lamb in breading of Bronte’s pistachios, “polenta” of fresh spring corn, tomato fondue, smoked baby eggplants (1 – 7 – 9)
Orange consistencies (1 – 3)
Water and coffee with home-made pastry

Euro 65,00


For information and reservations, tel. 031.301334 – 031.305272 or send us an e-mail
The numbers next to the course refers to food intollerance and allergies.
*Due to the HACCP law and to safeguard our guests our raw fresh fish have to be frozen in short time to guarantee
the maximum and total safety.