The Restaurant I Tigli in Theoria, via Bianchi Giovini 41 in Como,
in collaboration with the providers food & beverage,
offers “SATURDAY LUNCH MENU”.
We look forward to welcome You in our prestigious location “Palazzetto del Vescovo”
on Saturday March 19th e 26th, 2016 for Lunch.
Welcome by the Chef
Foie Gras in a glass, green apple puree, apple crumble, balsamic vinegar and “pan brioche“ (3 – 7)
Ravioli with roasted Bresse Chicken, cream of burned potatoes, rosmary oil, Chicken emulsion (1 – 3 – 7)
Cheek of Chianina, red wine glaze, polenta and thyme, baby vegetables and powder of chocolate (1 – 7 – 9 – 12)
White chocolate mousse, rhubarb, fried bulgur and strawberry gel (1 – 7)
Water and coffee with our home-made pastry