Saturday’s Menu
July 2nd & 9th, 2016

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Dear guests

The Restaurant I Tigli in Theoria, via Bianchi Giovini 41 in Como,
in collaboration with the providers food & beverage,
We look forward to welcome You in our prestigious location “Palazzetto del Vescovo”
on Saturday July 2nd & 9th, 2016 for Lunch.

Welcome by the Chef

“Cherries” of Goose Foie Gras ice cream, “pan brioches”, salted chocolate powder (1 – 3 – 7)

“Cavalier Cocco Spaghetti” cooked in parmesan water, yellow tomato sauce, confit tomatoes, basil (1 – 6 – 7)

Loin of Lamb cooked in pan, his broth, chanterelle mushrooms and potatoes with lime (1 – 9)

Vanilla bavarian and raspberry consistences (1 – 3 – 7 – 8)

Water and coffee with home-made pastry

Euro 65,00


For information and reservations, tel. 031.301334 – 031.305272 or send us an e-mail
The numbers next to the course refers to food intollerance and allergies.
*Due to the HACCP law and to safeguard our guests our raw fresh fish have to be frozen in short time to guarantee
the maximum and total safety.