Saturday’s Menu
April 16th & 23th, 2016

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Dear guests

The Restaurant I Tigli in Theoria, via Bianchi Giovini 41 in Como,
in collaboration with the providers food & beverage,
We look forward to welcome You in our prestigious location “Palazzetto del Vescovo”
on Saturday April 16th and 23th, 2016 for Lunch.

Welcome by the Chef

Catalan Lobster* claws salad, oriental leaves (2 – 4 – 9)

“Carnaroli Acquerello Risotto”, green asparagus from Naples, white asparagus from Bassano, marinated egg yolk (3 – 7)

Ligurian “Morone*”, sauce of Clams*, red chops, red Shrimps chips, lemon, black garlic (2 – 4 – 14)

From Paris…dark chocolate mousse (63% Perù), creamy dulcey chocolate, vanilla and tobacco ice-cream (3 – 7 – 8)

Water and coffee with our home-made pastry

Euro 65,00


For information and reservations, tel. 031.301334 – 031.305272 or send us an e-mail
The numbers next to the course refers to food intollerance and allergies.
*Due to the HACCP law and to safeguard our guests our raw fresh fish have to be frozen in short time to guarantee
the maximum and total safety.