Restaurant I Tigli in Theoria
Monday 7 – 10 pm
Tuesday 12 – 2 pm / 7 – 10 pm
Wednesday 12 – 2 pm / 7 – 10 pm
Thrusday 12 – 2 pm / 7 – 10 pm
Friday 12 – 2 pm / 7 – 10 pm
Saturday 12 – 2 pm / 7 – 10 pm
Sunday CLOSED
I Tigli in Theoria
Via Bianchi Giovini, 41
22100 Como, (CO)
+39 320 0325849
For information or requests, contact us through the email info@theoriagallery.it
For reservations, it is necessary to use the online form on this page Booking
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The restaurant I Tigli in Theoria will welcome you back from 25th June 2020, Thursday.
Dear Guests,
the restaurant I Tigli in Theoria will welcome you back from
25th June 2020, Thursday.
We will accommodate our guests in the historical Palazzetto Castiglioni
From Tuesday to Saturday 19:00 – 22:00
And on Sunday 12:00 – 14:00.
Booking required using our online form or by calling us on +39031305272.
The new seasonal menu, created by Chef Franco Caffara, will be soon available on our website.
Happy Easter from I tigli in Theoria and Diwinum.
Dear customers,
We are living through something unprecedented in modern history.
This emergency caught us unprepared and it hit us in the most common habits, social relations and conviviality.
The restaurant I Tigli in Theoria and the wine shop Diwinum have temporarily suspended their activities in order to protect the health and the safety of customers and employees.
With the hope that we all will soon be able to raise our glasses and enjoy a good meal, in company of those we love, we wish you a HAPPY EASTER.
We look forward to the moment when we could welcome you again, with our smiles and the passion the fuels our will to arouse emotions and provide excellence.
Happy Easter from I tigli in Theoria and Diwinum.
Valentine's Day Menu, February 14th, 2020
Dear Guests,
The Restaurant I Tigli in Theoria, via Bianchi Giovini 41 in Como,
offers “VALENTINE’S DAY MENU”.
We look forward to welcome You in our prestigious location “Palazzetto del Vescovo”
on February 14th, 2020 for the dinner.
MENU
Welcome by the Chef
Regal Oyster, Granny Smith apple, caviar and sorrel froth (4)
Marinated Cod rosettes, sweet-sour cauliflower variations (4)
Duck foie gras escalope, fresh corn soft polenta, asparagus, radishes marinated with umeboshi (1- 3 – 7)
Oyster leaves risotto, dried black Omar lime, finger lime (7 – 9 – 12)
Black Angus sirloin flap meat, lingonberries, Bruxelles spouts, roasted Cardoncelli mushrooms (7 – 9 – 12)
Pre-dessert
The red Apple (7)
Water, “Gran espresso” coffee, our home made pastry
Euro 160,00 per person
Valentine’s Day Menu is proposed for whole table
For information tel. +39 031 305272 or send us an e-mail
The numbers next to the course refers to food intollerance and allergies.
*Due to HACCP law and to safeguard our Guests,
raw fresh fish is frozen in short time to ensure maximum and total safety.
For more information ask to the Staff.
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Special Opening – December, 2019
December always open
Dear Guests,
I Tigli in Theoria Restaurant, located in via Bianchi Giovini 41, Como,
announces that in December it will always be open for dinner, from Monday to Sunday.
We inform our Dear Guests that in December 2019, in addition to the usual opening days, it will be possible to taste our Cuisine every Sunday and every Monday for dinner.
The Restaurant will be closed only for the lunch on Monday, December 25th, December 26th and from January, 1st to January 6th, 2020.
For information and reservations, tel. +39 031 305272 – +39 031 301334 or send us an e-mail
Christmas Eve Menu, Tuesday December 24th, 2019
Christmas Menu
Dear Guests,
The I Tigli in Theoria Restaurant recommends the “CHRISTMAS EVE MENU”.
We look forward to welcoming You in our historic location “Palazzetto del Vescovo”
on Tuesday, December 24th, 2019 for the dinner.
MENU
Welcome by the Chef
Napoletan style salad with marinated Cod
Scampo, Vitelotte potatoes puré, Scampo Claws croquette and bisque mayonnaise
Duck Foie Gras torchon, grapes dressing, green apple, radishes with umeboshi
Homemade Pheasant Ravioli, Porcini mushrooms consommè and pine needle
Snapper fish and Red Shrimp, Napoletan style endive, Livornese sauce reduction and parsley bread
Pre dessert
Christmas Sphere
Caffè Gran Espresso and Petit Fours
€ 160,00
Wine pairing € 100,00
The Christmas’ Eve Menu is proposed for whole table.
For information and reservations, tel. 031.305272 – 031.301334 or send us an e-mail
The numbers next to the course refers to food intollerance and allergies.
*Due to the HACCP law and to safeguard our Guests,
raw fresh fish is frozen in short time to ensure maximum and total safety.
New Year's Eve Menu, Tuesday December 31st, 2019
New Year’s Eve Menu
Dear Guests,
The I Tigli in Theoria Restaurant recommends the “NEW YEAR’S EVE MENU”.
We look forward to welcoming You in our historic location “Palazzetto del Vescovo”
on Tuesday, December 31st, 2019 for the dinner.
MENU
Welcome by the chef
Snapper* tartare, hard boiled sour Quail egg, black cabbage, olive and tomatoes powder
Scallops*, Veal Sweetbread, capers, candied tomatoes
Duck Foie Gras torchon, Chilean raisins, sweet wine, Timut pepper, walnuts and raisins brioche toast
“Acquerello” carnaroli risotto, butternut squash, sour butter, coffee, Red Prawns tartare
Tournedos Rossini
Pre dessert
Snowball
Caffè Gran Espresso and Petit Fours
€ 160,00
Wine pairing € 100,00
The New Year’s Day Menu is proposed for whole table.
For information and reservations, tel. +39 031 305272 – +39 031 301334 or send us an e-mail
The numbers next to the course refers to food intollerance and allergies.
*Due to the HACCP law and to safeguard our Guests,
raw fresh fish is frozen in short time to ensure maximum and total safety.
Gift Formulas
We look forward to welcome the persons You care in our prestigious location “Palazzetto del Vescovo” and propose an experience of contemporary high cuisine.
A dinner with Laurent-Perrier
Wednesday, June 5th, 2019 / h. 20:30
The Restaurant I Tigli in Theoria offers a tasting and evaluation of Champagne
of the prestigious Laurent-Perrier winery.
The evening menu has been conceived to accompany and enhance the Champagne offered in combination with dishes.
You will be welcomed at Diwinum, the wine shop signed by Theoria, with a glass of Champagne and finger food
Welcome by the Chef
Appetizer
Salt Cod fillet, Gazpacho, Salty fingers
Laurent-Perrier Ultra Brut
First Dish
Homemade Egg Tagliolino, Fitoplancton, Palinurus Lobster, sorrel, tomatoes emulsion
Laurent-Perrier Millésimé 2007
Main Dish
Pigeon in three cooking with carrots variation
Laurent-Perrier Grand Siècle
Dessert
Raspberry mousse, stamped aisomalt, green apple sorbet
Laurent-Perrier Cuvée Rosé
€ 170 per person
RESERVATION REQUIRED
INFO AND RESERVATION:
Phone +39 031 305272 / e-mail: prenotazioni@theoriagallery.it
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Home made traditional “colomba” available
Dear Guests
The Restaurant I Tigli in Theoria, via Bianchi Giovini 41 in Como,
offers “LUNCH MENU”.
We look forward to welcome You in our prestigious location “Palazzetto del Vescovo”
and offer a menu exclusively from Tuesday to Friday for the Lunch
MENU
Welcome by the Chef
Lobster* claws, Coral mushroom, Lobster* mayonnaise (2 – 8)
Braised Vicciola Beef Stewing Steak, soft polenta and Bone Marrow (7 – 12)
“Gran Espresso“ coffee, our home-made pastry
Euro 50,00
For information and reservations, tel. +39 031 305272 – +39 031 301334 or send us an e-mail
Proposal not valid on public holidays.
The numbers next to the course refers to food intollerance and allergies.
*Due to the HACCP law and to safeguard our guests our raw fresh fish have to be frozen in short time to guarantee the maximum and total safety.
Lunch Menu November, 2018
Dear Guests
The Restaurant I Tigli in Theoria, via Bianchi Giovini 41 in Como,
offers “LUNCH MENU”.
We look forward to welcome You in our prestigious location “Palazzetto del Vescovo”
and offer a menu exclusively from Tuesday to Friday for the Lunch
MENU
Welcome by the Chef
Lobster* claws, Coral mushroom, Lobster* mayonnaise (2 – 8)
Braised Vicciola Beef Stewing Steak, soft polenta and Bone Marrow (7 – 12)
“Gran Espresso“ coffee, our home-made pastry
Euro 50,00
For information and reservations, tel. +39 031 305272 – +39 031 301334 or send us an e-mail
Proposal not valid on public holidays.
The numbers next to the course refers to food intollerance and allergies.
*Due to the HACCP law and to safeguard our guests our raw fresh fish have to be frozen in short time to guarantee the maximum and total safety.