New Year’s Day Menu, Monday December 31st, 2018

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New Year’s Eve Menu

Dear Guests,
The Restaurant I Tigli in Theoria, via Bianchi Giovini 41 in Como,
We look forward to welcome You in our prestigious location “Palazzetto del Vescovo”
on Monday, December 31st, 2018 for the dinner.



Aperitif with a flute of Vittorio Moretti – 2011 – BELLAVISTA and finger food

Welcome by the Chef

Sea Bass* Tartare, daikon, Sea Bass* and Sea lettuce consommè (4 – 9)

Scampi*, Sweetbread, artichockes, Sea Urchins* (2)

Goose Foie Gras torchon, coffee, “pan brioches” and Vin du Preve (1 – 3 – 7 – 12)

Carnaroli Acquerello Risotto, “cauliflower”, capers from Pantelleria, vervain and saffron, White Truffle (3g) (7)

Venison Loin, “violino” pumpkin, baked onion jam, Venison civet (7 – 12)


Rouge (1 – 3 – 7 – 8)

“Gran Espresso” coffee, our home made pastry


€ 160,00

Wine pairing € 100,00


The New Year’s Day Menu is proposed for whole table.
For information and reservations, tel. +39 031 305272 – +39 031 301334 or send us an e-mail
The numbers next to the course refers to food intollerance and allergies.
*Due to the HACCP law and to safeguard our Guests,
raw fresh fish is frozen in short time to ensure maximum and total safety.