New Year’s Eve Menu
The I Tigli in Theoria Restaurant recommends the “NEW YEAR’S EVE MENU”.
We look forward to welcoming You in our historic location “Palazzetto del Vescovo”
on Tuesday, December 31st, 2019 for the dinner.
Welcome by the chef
Yellowfin Tuna* tartare, hard boiled sour Quail egg, black cabbage, olive and tomatoes powder
Scallops*, Veal Sweetbread, capers, candied tomatoes
Duck Foie Gras torchon, Chilean raisins, sweet wine, Timut pepper, walnuts and raisins brioche toast
“Acquerello” carnaroli risotto, butternut squash, sour butter, coffee, red prawns tartare
Caffè Gran Espresso and Petit Fours