Dear Customer,
The restaurant I Tigli in Theoria,
proposes its “NEW YEAR’S EVE MENU”.
We will be glad to welcome you to the prestigious location “Palazzetto del Vescovo”
Friday, December 31th 2021 for dinner.


Welcome by the Chef

Chicken Wafer, Vicciola Tartare, toasted hazelnuts, mustard gelato, marinated egg’s bottarga

Wood-free range hen confit Egg yolk, kefir, yoghurt, helichrysum, maltodextrin marble

Ethical Duck Foie Gras Escalope, pan brioches, fermented raspberry, nitrogen-infused raspberry

Oyster leaves and Oman’s black lime Risotto

Moncucco Partridge breast, its liver and leg, fresh corn sauce, grilled baby corncob


Tiramisu 2.0

Cafè “Grand Espresso” and Petit Fours

€ 196,00

Wine pairing € 100,00

The numbers next to the course refer to food intolerance and allergies.

We can make changes to the menu or dishes only in case of food allergies or intolerances.
No other menu will be available for the evening.

*Due to the HACCP law and to safeguard our Guests,
raw fresh fish is frozen in a short time to ensure maximum and total safety.

For information and reservations, please call us at +39 031.305272  or book a table using the website’s form.