NEW YEAR’S EVE MENU

Welcome by the Chef

Chicken Wafer, Vicciola Tartare, toasted hazelnuts, mustard gelato, marinated egg’s bottarga
(1-3-7-8-10)

Wood-free range hen confit Egg yolk, kefir, yoghurt, helichrysum, maltodextrin marble
(3-5-7)

Ethical Duck Foie Gras Escalope, pan brioches, fermented raspberry, nitrogen-infused raspberry
(1-3-7-9-12)

Oyster leaves and Oman’s black lime Risotto
(7-9-12)

Moncucco Partridge breast, its liver and leg, fresh corn sauce, grilled baby corncob
(1-5-7-9-12)

Pre-dessert

Tiramisu 2.0
(1-3-7)

Cafè “Grand Espresso” and Petit Fours

€ 196,00

The numbers next to the course refer to food intolerance and allergies.

We can make changes to the menu or dishes only in case of food allergies or intolerances.
No other menu will be available for the evening.

*Due to the HACCP law and to safeguard our Guests,
raw fresh fish is frozen in a short time to ensure maximum and total safety.