The restaurant I Tigli in Theoria,
proposes its “NEW YEAR’S EVE MENU”.
We will be glad to welcome you to the prestigious location “Palazzetto del Vescovo”
Friday, December 31th 2021 for dinner.
NEW YEAR’S EVE MENU
Welcome by the Chef
Chicken Wafer, Vicciola Tartare, toasted hazelnuts, mustard gelato, marinated egg’s bottarga
Wood-free range hen confit Egg yolk, kefir, yoghurt, helichrysum, maltodextrin marble
Ethical Duck Foie Gras Escalope, pan brioches, fermented raspberry, nitrogen-infused raspberry
Oyster leaves and Oman’s black lime Risotto
Moncucco Partridge breast, its liver and leg, fresh corn sauce, grilled baby corncob
Cafè “Grand Espresso” and Petit Fours
Wine pairing € 100,00
The numbers next to the course refer to food intolerance and allergies.
We can make changes to the menu or dishes only in case of food allergies or intolerances.
No other menu will be available for the evening.
*Due to the HACCP law and to safeguard our Guests,
raw fresh fish is frozen in a short time to ensure maximum and total safety.