Dear Customer,
The restaurant I Tigli in Theoria,
proposes its “NEW YEAR’S EVE MENU”.
We will be glad to welcome you to the prestigious location “Palazzetto del Vescovo”
Saturday, December 31st, 2022 for dinner.
NEW YEAR’S EVE MENU
Amuse-bouche
Seabass* Tartare, Oyster leaves, mirin-infused almond milk, Clams mayonnaise (4 – 8)
Wood-free range Hen Egg, artichoke, cynarin extract (3 – 7)
Foie Gras rose flower, pan brioche with the scents of Christmas, bitter orange (1 – 3 – 7 – 8 – 12)
Risotto, Castelmagno cheese, quince, pickled walnuts, sour butter (7 – 9 – 12)
Venison Loin, braised leek, black garlic, gravy (1 – 3 – 6 – 7)
Pre-desert
Hay pannacotta, chamomile, pollen, strawberry tree honey gelato (3 – 7 – 8)
“Gran espresso” Coffee, homemade pastry
€ 204,00
Wine pairing (6 glasses) € 100,00
We can only make changes to the menu or dishes in case of food allergies or intolerances. No other menu will be available for the evening.
*Due to the HACCP law and to safeguard our Guests, raw fresh fish is frozen for a short time to ensure maximum and total safety.
The numbers next to the course refer to food intolerance and allergies.
