Dear Customer,
The restaurant I Tigli in Theoria,
proposes its “NEW YEAR’S EVE MENU”.
We will be glad to welcome you to the prestigious location “Palazzetto del Vescovo”
Saturday, December 31st, 2022 for dinner.



Seabass* Tartare, Oyster leaves, mirin-infused almond milk, Clams mayonnaise (4 – 8)

Wood-free range Hen Egg, artichoke, cynarin extract (3 – 7)

Foie Gras rose flower, pan brioche with the scents of Christmas, bitter orange (1 – 3 – 7 – 8 – 12)

Risotto, Castelmagno cheese, quince, pickled walnuts, sour butter (7 – 9 – 12)

Venison Loin, braised leek, black garlic, gravy (1 – 3 – 6 – 7)


Hay pannacotta, chamomile, pollen, strawberry tree honey gelato (3 – 7 – 8)

“Gran espresso” Coffee, homemade pastry

€ 204,00

Wine pairing (6 glasses) € 100,00

We can only make changes to the menu or dishes in case of food allergies or intolerances. No other menu will be available for the evening.

*Due to the HACCP law and to safeguard our Guests, raw fresh fish is frozen for a short time to ensure maximum and total safety.

The numbers next to the course refer to food intolerance and allergies.

For information and reservations, please call us at +39 320 0325849 or book a table using the website’s form.