GOURMET MEAL
Thursday, April 28th, 2016

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Dear Guests,
The Restaurant I Tigli in Theoria, via Bianchi Giovini 41 in Como,
in collaboration with the providers food & beverage,
offers “Gourmet meal”.
We look forward to welcome You in our prestigious location “Palazzetto del Vescovo”
on Thursday, April 28th, 2016.

 

Welcome by the chef with a glass of Clarice (Classic method) organic Lieselehof

Regal Oyster gold selection, spring scents (4)

Our Goose Ham, pear mustard water, Foie Gras ice cream, “pan brioches” (1 – 3 – 7 – 10)

Wine:
Julian 2014 organic Lieselehof

Benedetto Cavalieri “fusilloni“, ragout of Rabbit, Morels mushroom (1 – 9)

Roasted Red Mullet*, swiss Chard, candied lemon, cacciucco broth (1 – 4 – 9)

Wine:
Feldherr 2012 organic Lieselehof

Dessert

Création Gourmande
Mousse of Selection Grand Cru du Terroir Valrhona chocolates, Timut pepper ice cream,cherry and bulgur (1 – 3 – 7 – 8)

Wine:
Vin du Preve Azienda agricola La Casetta

Water, “Gran Espresso“ coffee, our home-made pastry

Euro 90,00

ombra

For information and reservations, tel. 031.301334 – 031.305272 or send us an e-mail
The numbers next to the course refers to food intollerance and allergies.