The Sommelier
Fausto Ferrario
Cantù, 1 December 1993
Fascinated by the variety and the complexity of the wine world, Fausto Ferrario has devoted dedicated his energies to improve the skills and knowledge needed in this field. Having started to work in the world of starred restaurants at a very young age, he has acquired the experience needed to manage the varied wine cellar variegated cellar of Tigli in Theoria.
His innate curiosity takes the dinner on a journey to discover fine labels and unusual combinations.
