Easter Menu, Sunday April 21st, 2019
Easter Menu
Dear Guests,
The Restaurant I Tigli in Theoria, via Bianchi Giovini 41 in Como,
offers “EASTER MENU”.
We look forward to welcome You in our prestigious location “Palazzetto del Vescovo”
on Sunday April 21st, 2019 for the lunch.
MENU
Aperitif with finger food
Welcome by the Chef
Egg of forest cooked at 63° C, celeriac, salted meringue (3 – 7)
Scallops*, ponzu veil, daikon, potatoes fondue with katsuobushi, Siberian Caviar (1 – 4 – 6 – 14)
Duck Foie Gras torchon flavored in Hypocras wine, Chilean raisins, pan brioche (1 – 3 – 7 – 12)
Ravioli with denatured flour of peas, asparagus, tarragon, tosted hazelnuts maionnayse (1 – 3 – 7 – 8)
Borbonese Lamb Loin, “Barigoule” artichokes, Morels, mint (9 – 12)
Pre-dessert
The egg
Vanilla mousse, passion fruit creamy (3 – 7)
“Gran Espresso” coffee, our home made pastry
Traditional “Colomba”
€ 160
The Easter Menu is proposed for whole table.
For information and reservations, tel. +39 031 305272 – +39 031 301334 or send us an e-mail
The numbers next to the course refers to food intollerance and allergies.
*Due to the HACCP law and to safeguard our Guests, raw fresh fish is frozen in short time to ensure maximum and total safety.