Easter Menu, Sunday April 1st, 2018

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Easter Menu

Dear Guests,
The Restaurant I Tigli in Theoria, via Bianchi Giovini 41 in Como,
offers “EASTER MENU”.
We look forward to welcome You in our prestigious location “Palazzetto del Vescovo”
on Sunday April 1st, 2018 for the lunch.

MENU

Aperitif with finger food

Welcome by the Chef

Roasted Scallops*, oriental sauce, cauliflower, Italian Caviar (4 – 6 – 14)

Selva egg and asparagus… like a “cappuccino” (3 – 7)

Goose Foie Gras Escallope marinated in Amarone from Valpolicella wine and bitter oranges, pears, baked onions (7 – 12)

Ravioli with denatured flour of peas, consommè of raw Ham, ricotta cheese (3 – 7 – 9)

Lamb from Lazio in pistachios from Bronte crust, celeriac, black garlic, its broth (7 – 9)

Pre-dessert

Candonga strawberry water, Greek yogurt, borage sorbet (3 – 7)

Water, “Gran Espresso” coffee, our home-made pastry

Traditional “Colomba”

€ 150

ombra

The Easter Menu is proposed for whole table.
For information and reservations, tel. +39 031 305272 – +39 031 301334 or send us an e-mail
The numbers next to the course refers to food intollerance and allergies.
*Due to the HACCP law and to safeguard our Guests, raw fresh fish is frozen in short time to ensure maximum and total safety.