Easter Menu, Sunday April 16th, 2017

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Easter Menu

Dear Guests,
The Restaurant I Tigli in Theoria, via Bianchi Giovini 41 in Como,
offers “EASTER MENU”.
We look forward to welcome You in our prestigious location “Palazzetto del Vescovo”
on Sunday April 16th, 2017 for lunch.

 

Aperitif with a flute of Capinera Franciacorta Brut – Vigneti Cenci

Welcome by the Chef

Zucchini flower in vegetable garden (1)

Raw Lobster*, Squid*, Sea Urchins* (2 – 14)

Foie Gras Royale, black truffle, Armagnac, crispy vegetables powder (1 – 3 – 7 – 12)

Selva egg and asparagus…like a cappuccino, salted meringue, nutmeg (3 – 7)

Three “P” Ravioli (1 – 3 – 7)

Lamb from Lazio in two cooking, candied artichoke from ligurian riviera, beer foam (7 – 9)

Pre-dessert
Espresso passion (3 – 7)

“Nest”
Almond from Noto light mousse, heart of Candonga strawberry, star anise (3 – 7 – 8)

Water, “Gran Espresso” coffee, our home made pastry

 

€ 150,00

ombra

For information and reservations, tel. 031.305272 – 031.301334 or send us an e-mail
The numbers next to the course refers to food intollerance and allergies.
*Due to HACCP law and to safeguard our Guests, raw fresh fish is frozen in short time to ensure maximum and total safety.