The Tigli in Theoria restaurant and Chef Franco Caffara are ready to welcome you to the spaces of the Bishop’s Palace in Como to celebrate Easter.
Easter Lunch Menu
Flûte of Franciacorta Coupé Monte Rossa and finger food
Amouse-bouche
Zimino style Cuttlefish (1 – 3 – 14)
Foie Gras Rose flower, red orange variations, pan brioches (1 – 3 – 7 – 8 – 12)
Wood-free range Hen poached Egg, asparagus cream, hops, crispy bread, acidulated meringue (1 – 3 – 7)
Ravioli filled with Veal Sweetbreads, potatoes mousse, Morels, parsley extraction (1 – 3 – 7)
Herb-crusted Borbonese Rack of Lamb, Artichoke, Raspberry and Rosemary Gelato (9 – 12)
Pre-dessert
Easter Egg with cherries (1 – 3 – 7)
“Gran Espresso” coffee, our homemade pastry
158€ per person
Wine pairing
Six glasses of wine € 100
Four glasses of wine € 65
The numbers next to the course refer to food intolerance and allergies.
We can make changes to the menu or dishes only in case of food allergies or intolerances.
No other menu will be available for the lunch.
*Due to the HACCP law and to safeguard our guests our raw fresh fish has to be frozen in a short time to guarantee maximum and total safety.
