Christmas’ Eve Menu, Sunday December 24th, 2017

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Christmas Menu

Dear Guests,
The Restaurant I Tigli in Theoria, via Bianchi Giovini 41 in Como,
We look forward to welcome You in our prestigious location “Palazzetto del Vescovo”
on Sunday December 24th, 2017 for the lunch or for the dinner.



Aperitif with a flute of Franciacorta Brut DOCG – VIGNETI CENCI and finger food

Welcome by the Chef

Mediterranean Sea Bass* tartare, almonds from Noto, soy and ginger gel, fermented vegetables in Umeboshi (4 – 6 – 7 – 8)

Lobster* from Tristan da Cunha, Nori seaweed chips, vegetables mayonnaises (2 – 3 – 5)

“Mandarin” of Goose Foie Gras extra (1 – 3 – 7 – 12)

Ravioli filled with Capon from Morozzo, it’s consommè (1 – 3)

“Ficatum” Chicken terrine, ancient corn sauce, Fiolaro broccoli (1 – 6 – 7)


White Christmas (3 – 7 – 8)

Water, “Gran Espresso” coffee, our home made pastry

€ 150,00


The Christmas’ Eve Menu is proposed for whole table.
For information and reservations, tel. 031.305272 – 031.301334 or send us an e-mail
The numbers next to the course refers to food intollerance and allergies.
*Due to the HACCP law and to safeguard our Guests,
raw fresh fish is frozen in short time to ensure maximum and total safety.