Christmas’ Eve Menu, Monday December 24th, 2018

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Christmas Menu

Dear Guests,
The Restaurant I Tigli in Theoria, via Bianchi Giovini 41 in Como,
We look forward to welcome You in our prestigious location “Palazzetto del Vescovo”
on Monday, December 24th, 2018 for the lunch or for the dinner.



Aperitif with a flute of Vittorio Moretti – 2011 – BELLAVISTA and finger food

Welcome by the Chef

Carrot interpretation (1 – 7)

Scampi*, Sweetbread, artichockes, Sea Urchins* (2)

Goose Foie Gras escalope marinated in Amarone wine, candied nashi pears, Amarone wine reduction (7 – 12)

Greppi Pheasant in two services:

Ravioli filled with Thighs of Pheasant, parmantine potatoes foam (1 – 3 – 7)
Pheasant Breast, duxelle, Pheasant Liver, Puy lentils, Foie Gras, chicory (7)


Palla di neve (1 – 3 – 7)

“Gran Espresso” coffee, our home made pastry

Panettone by Andrea Zerboni – Pastry Chef


€ 160,00

Wine pairing € 100,00


The Christmas’ Eve Menu is proposed for whole table.
For information and reservations, tel. 031.305272 – 031.301334 or send us an e-mail
The numbers next to the course refers to food intollerance and allergies.
*Due to the HACCP law and to safeguard our Guests,
raw fresh fish is frozen in short time to ensure maximum and total safety.