Amuse-bouche

Tempura Bimi broccoli, tomato miso, our Seabass Bottarga (1 – 6)

Octopus*, smoked mozzarella, candied Datterini tomatoes, basil oil, cooking water waffle (5 – 7)

Veal Sweetbreads, sweet and sour butternut squash, thyme, Black Truffle (7 – 12)

40 egg yolks Ravioli, Red Shrimp*, Shrimp reduction (1 – 2 – 3)

Seabass* in cooking oil, black cabbage, Furikake broth, Italian Sturgeon Caviar (3 – 4 – 5 – 9)

Pre-desert

Mandarin (7 – 8)

“Gran espresso” Coffee, homemade pastry

€ 169,00

Wine pairing (6 glasses) € 100,00