The restaurant I Tigli in Theoria,
proposes its “CHRISTMAS EVE MENU”.
We will be glad to welcome you to the prestigious location “Palazzetto del Vescovo”
Saturday, December 24th, 2022 for dinner.
CHRISTMAS EVE MENU
Tempura Bimi broccoli, tomato miso, our Seabass Bottarga (1 – 6)
Octopus*, smoked mozzarella, candied Datterini tomatoes, basil oil, cooking water waffle (5 – 7)
Veal Sweetbreads, sweet and sour butternut squash, thyme, Black Truffle (7 – 12)
40 egg yolks Ravioli, Red Shrimp*, Shrimp reduction (1 – 2 – 3)
Seabass* in cooking oil, black cabbage, Furikake broth, Italian Sturgeon Caviar (3 – 4 – 5 – 9)
Mandarin (7 – 8)
“Gran espresso” Coffee, homemade pastry
Wine pairing (6 glasses) € 100,00
We can only make changes to the menu or dishes in case of food allergies or intolerances. No other menu will be available for the evening.
*Due to the HACCP law and to safeguard our Guests, raw fresh fish is frozen for a short time to ensure maximum and total safety.
The numbers next to the course refer to food intolerance and allergies.