The restaurant I Tigli in Theoria,
proposes its “CHRISTMAS EVE MENU”.
We will be glad to welcome you to the prestigious location “Palazzetto del Vescovo”
Friday, December 24th 2021 for dinner.
CHRISTMAS EVE MENU
Welcome by the Chef
Contemporary Seafood salad
Green peas Gelato and variation of Neapolitan style salad
Palinurus Lobster* tail, sweetbread, Veal consommè, fried capers, pink grapefruit, sorrel,
Ravioli filled with Veal stracotto, mushrooms consommè, Parmigiano foam
Roasted seabass*, ‘nduja sauce, Bimi broccoli, daikon
Christmas sphere and clementine
Cafè “Grand Espresso” and Petit Fours
Wine pairing € 100,00
We can make changes to the menu or dishes only in case of food allergies or intolerances.
No other menu will be available for the evening.
*Due to the HACCP law and to safeguard our Guests,
raw fresh fish is frozen in short time to ensure maximum and total safety.
The numbers next to the course refer to food intolerance and allergies.