Welcome by the Chef

Contemporary Seafood salad
(2-3-4)

Green peas Gelato and variation of Neapolitan style salad
(3-5-7)

Palinurus Lobster* tail, sweetbread, Veal consommè, fried capers, pink grapefruit, sorrel,
baby fennel
(1-2-7-9-12)

Ravioli filled with Veal stracotto, mushrooms consommè, Parmigiano foam
(1-3-7-8-9-12)

Roasted seabass*, ‘nduja sauce, Bimi broccoli, daikon
(4-7-9)

Pre-dessert

Christmas sphere and clementine
(1-3-7)

Cafè “Grand Espresso” and Petit Fours

€ 163,00

Wine pairing € 100,00

We can make changes to the menu or dishes only in case of food allergies or intolerances.
No other menu will be available for the evening.

*Due to the HACCP law and to safeguard our Guests,
raw fresh fish is frozen in short time to ensure maximum and total safety.