Dear Customer,
The restaurant I Tigli in Theoria,
proposes its “CHRISTMAS EVE MENU”.
We will be glad to welcome you to the prestigious location “Palazzetto del Vescovo”
Friday, December 24th 2021 for dinner.


Welcome by the Chef

Contemporary Seafood salad

Green peas Gelato and variation of Neapolitan style salad

Palinurus Lobster* tail, sweetbread, Veal consommè, fried capers, pink grapefruit, sorrel,
baby fennel

Ravioli filled with Veal stracotto, mushrooms consommè, Parmigiano foam

Roasted seabass*, ‘nduja sauce, Bimi broccoli, daikon


Christmas sphere and clementine

Cafè “Grand Espresso” and Petit Fours

€ 163,00

Wine pairing € 100,00

We can make changes to the menu or dishes only in case of food allergies or intolerances.
No other menu will be available for the evening.

*Due to the HACCP law and to safeguard our Guests,
raw fresh fish is frozen in short time to ensure maximum and total safety.

The numbers next to the course refer to food intolerance and allergies.

For information and reservations, please call us at +39 031.305272  or book a table using the website’s form.