Dear Customer,
The restaurant I Tigli in Theoria,
proposes its “CHRISTMAS EVE MENU”.
We will be glad to welcome you to the prestigious location “Palazzetto del Vescovo”
Friday, December 24th 2021 for dinner.

CHRISTMAS EVE MENU

Welcome by the Chef

Contemporary Seafood salad
(2-3-4)

Green peas Gelato and variation of Neapolitan style salad
(3-5-7)

Palinurus Lobster* tail, sweetbread, Veal consommè, fried capers, pink grapefruit, sorrel,
baby fennel
(1-2-7-9-12)

Ravioli filled with Veal stracotto, mushrooms consommè, Parmigiano foam
(1-3-7-8-9-12)

Roasted seabass*, ‘nduja sauce, Bimi broccoli, daikon
(4-7-9)

Pre-dessert

Christmas sphere and clementine
(1-3-7)

Cafè “Grand Espresso” and Petit Fours

€ 163,00

Wine pairing € 100,00

We can make changes to the menu or dishes only in case of food allergies or intolerances.
No other menu will be available for the evening.

*Due to the HACCP law and to safeguard our Guests,
raw fresh fish is frozen in short time to ensure maximum and total safety.

The numbers next to the course refer to food intolerance and allergies.

For information and reservations, please call us at +39 031.305272  or book a table using the website’s form.