Christmas Eve Menu, Tuesday December 24th, 2019

Christmas Menu

Dear Guests,
The I Tigli in Theoria Restaurant recommends the “CHRISTMAS EVE MENU”.

We look forward to welcoming You in our historic location “Palazzetto del Vescovo”
on Tuesday, December 24th, 2019 for the dinner.

MENU

Welcome by the Chef

Napoletan style salad with marinated Cod

Scampo, Vitelotte potatoes puré, Scampo Claws croquette and bisque mayonnaise

Duck Foie Gras torchon, grapes dressing, green apple, radishes with umeboshi

Homemade Pheasant Ravioli, Porcini mushrooms consommè and pine needle

Snapper fish and Red Shrimp, Napoletan style endive, Livornese sauce reduction and parsley bread

Pre dessert

Christmas Sphere

Caffè Gran Espresso and Petit Fours

€ 160,00

Wine pairing € 100,00

The Christmas’ Eve Menu is proposed for whole table.

For information and reservations, tel. 031.305272 – 031.301334 or send us an e-mail

The numbers next to the course refers to food intollerance and allergies.

*Due to the HACCP law and to safeguard our Guests,
raw fresh fish is frozen in short time to ensure maximum and total safety.