The I Tigli in Theoria Restaurant recommends the “CHRISTMAS EVE MENU”.
We look forward to welcoming You in our historic location “Palazzetto del Vescovo”
on Tuesday, December 24th, 2019 for the dinner.
Welcome by the Chef
Napoletan style salad with marinated Cod
Scampo, Vitelotte potatoes puré, Scampo Claws croquette and bisque mayonnaise
Duck Foie Gras escalope, grapes dressing, green apple, radishes with umeboshi
Homemade Pheasant Ravioli, Porcini mushrooms consommè and pine needle
Snapper fish and Red Shrimp, Napoletan style endive, Livornese sauce reduction and parsley bread
Caffè Gran Espresso and Petit Fours