Dear Guests, I Tigli in Theoria Restaurant, located in via Bianchi Giovini 41, Como, announces that in December it will always be open for dinner, from Monday to Sunday.
We inform our Dear Guests that in December 2019, in addition to the usual opening days, it will be possible to taste our Cuisine every Sunday and every Monday for dinner.
The Restaurant will be closed only for the lunch on Monday, December 25th, December 26th and from January, 1st to January 6th, 2020.
For information and reservations, tel. +39 031 305272 – +39 031 301334 or send us an e-mail
Dear Guests, The Restaurant I Tigli in Theoria, via Bianchi Giovini 41 in Como, offers “EASTER MENU”. We look forward to welcome You in our prestigious location “Palazzetto del Vescovo” on Sunday April 21st, 2019 for the lunch.
MENU
Aperitif with finger food
Welcome by the Chef
Egg of forest cooked at 63° C, celeriac, salted meringue (3 – 7)
Abbracciando la tradizione del Giovedì Grasso e del Carnevale più famoso ed elegante del mondo, Theoria propone la sua Masquerade sulle note delle feste private veneziane.
Ispirato ai colori dell’Arlecchino, il dolce creato per l‘evento Masquerade sarà una soffice Pannacotta alla vaniglia accompagnata da colorati gel di frutta, stelle filanti in cioccolato e croccanti coriandoli.
In abbinamento i mixologist del nostro Lounge Bar propongono un a rivisitazione del Tea Punch, il classico all’origine della tradizione cocktail.
Compreso nel prezzo dell’evento un aperitivo scelto tra la lista e i finger food preparati dalla nostra cucina stellata.
Giovedì 28 Febbraio 2019
ORE 18:00
Euro 40,00
Gradita la prenotazione.
Per informazioni e prenotazioni, tel. +39 031 305272, inviateci una e-mail
00Luca Chiaramontehttps://www.theoriagallery.it/wp-content/uploads/2019/06/theoria-logo-trasparente.pngLuca Chiaramonte2019-02-27 18:20:102020-01-31 13:44:47Masquerade, February 28th, 28 2019
Dear Guests, The Restaurant I Tigli in Theoria, via Bianchi Giovini 41 in Como, offers “VALENTINE’S DAY MENU”. We look forward to welcome You in our prestigious location “Palazzetto del Vescovo” on February 14th, 2019 for the dinner.
MENU
Welcome by the Chef
Aperitif with a flute of Palazzo Lana Riserva Saten 2008 Berlucchi and finger food
Red Prawns* in raw, orange, paprika, Scampi mayonnaise, glasswort (4 – 14)
Duck Foie Gras torchon, coffee, pan brioche and Vin du Preve (1 – 3 – 7 – 12)
Ravioli filled with Thighs of Pheasant, parmantine potatoes foam (1 – 3 – 7)
Monkfish* marinated in coarse salt, Beluga lentils, bordolese sauce, roasted pak choi (4 – 6 – 12)
Pre-dessert
Snow White apple (3 – 7)
Water, “Gran espresso” coffee, our home made pastry
Euro 160,00
Valentine’s Day Menu is proposed for whole table
For information and reservations, tel. +39 031 305272 – +39 031 301334 or send us an e-mail
The numbers next to the course refers to food intollerance and allergies.
*Due to HACCP law and to safeguard our Guests, raw fresh fish is frozen in short time to ensure maximum and total safety. For more information ask to the Staff.
00Luca Chiaramontehttps://www.theoriagallery.it/wp-content/uploads/2019/06/theoria-logo-trasparente.pngLuca Chiaramonte2019-02-01 19:25:152020-01-31 13:44:58Valentine’s Day Menu, February 14th, 2019
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