Happy Easter from I tigli in Theoria and Diwinum.

Dear customers,

We are living through something unprecedented in modern history.
This emergency caught us unprepared and it hit us in the most common habits, social relations and conviviality. 
The restaurant I Tigli in Theoria and the wine shop Diwinum have temporarily suspended their activities in order to protect the health and the safety of customers and employees.

With the hope that we all will soon be able to raise our glasses and enjoy a good meal, in company of those we love, we wish you a HAPPY EASTER. 

We look forward to the moment when we could welcome you again, with our smiles and the passion the fuels our will to arouse emotions and provide excellence.

Happy Easter from I tigli in Theoria and Diwinum.

Valentine's Day Menu, February 14th, 2020

Valentine’s Day Menu

Dear Guests,
The Restaurant I Tigli in Theoria, via Bianchi Giovini 41 in Como,
offers “VALENTINE’S DAY MENU”.
We look forward to welcome You in our prestigious location “Palazzetto del Vescovo”
on February 14th, 2020 for the dinner.

MENU

Welcome by the Chef

Regal Oyster, Granny Smith apple, caviar and sorrel froth (4)

Marinated Cod rosettes, sweet-sour cauliflower variations (4)

Duck foie gras escalope, fresh corn soft polenta, asparagus, radishes marinated with umeboshi (1- 3 – 7)

Oyster leaves risotto, dried black Omar lime, finger lime (7 – 9 – 12)

Black Angus sirloin flap meat, lingonberries, Bruxelles spouts, roasted Cardoncelli mushrooms (7 – 9 – 12)

Pre-dessert

The red Apple (7)

Water, “Gran espresso” coffee, our home made pastry

Euro 160,00 per person

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Valentine’s Day Menu is proposed for whole table
For information tel. +39 031 305272 or send us an e-mail
The numbers next to the course refers to food intollerance and allergies.
*Due to HACCP law and to safeguard our Guests,
raw fresh fish is frozen in short time to ensure maximum and total safety.
For more information ask to the Staff.

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Special Opening – December, 2019

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December always open

Dear Guests,
I Tigli in Theoria Restaurant, located in via Bianchi Giovini 41, Como,
announces that in December it will always be open for dinner, from Monday to Sunday.

 

We inform our Dear Guests that in December 2019, in addition to the usual opening days, it will be possible to taste our Cuisine every Sunday and every Monday for dinner.

The Restaurant will be closed only for the lunch on Monday, December 25th, December 26th and from January, 1st to January 6th, 2020.

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For information and reservations, tel. +39 031 305272 – +39 031 301334 or send us an e-mail

Christmas Eve Menu, Tuesday December 24th, 2019

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Christmas Menu

Dear Guests,
The I Tigli in Theoria Restaurant recommends the “CHRISTMAS EVE MENU”.
We look forward to welcoming You in our historic location “Palazzetto del Vescovo”
on Tuesday, December 24th, 2019 for the dinner.

 

MENU

Welcome by the Chef

Napoletan style salad with marinated Cod

Scampo, Vitelotte potatoes puré, Scampo Claws croquette and bisque mayonnaise

Duck Foie Gras torchon, grapes dressing, green apple, radishes with umeboshi

Homemade Pheasant Ravioli, Porcini mushrooms consommè and pine needle

Snapper fish and Red Shrimp, Napoletan style endive, Livornese sauce reduction and parsley bread

Pre dessert

Christmas Sphere

Caffè Gran Espresso and Petit Fours

 

€ 160,00

Wine pairing € 100,00

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The Christmas’ Eve Menu is proposed for whole table.
For information and reservations, tel. 031.305272 – 031.301334 or send us an e-mail
The numbers next to the course refers to food intollerance and allergies.
*Due to the HACCP law and to safeguard our Guests,
raw fresh fish is frozen in short time to ensure maximum and total safety.

New Year's Eve Menu, Tuesday December 31st, 2019

logoMenuSabato

New Year’s Eve Menu

Dear Guests,
The I Tigli in Theoria Restaurant recommends the “NEW YEAR’S EVE MENU”.
We look forward to welcoming You in our historic location “Palazzetto del Vescovo”
on Tuesday, December 31st, 2019 for the dinner.

 

MENU

Welcome by the chef

Snapper* tartare, hard boiled sour Quail egg, black cabbage, olive and tomatoes powder

Scallops*, Veal Sweetbread, capers, candied tomatoes

Duck Foie Gras torchon, Chilean raisins, sweet wine, Timut pepper, walnuts and raisins brioche toast

“Acquerello” carnaroli risotto, butternut squash, sour butter, coffee, Red Prawns tartare

Tournedos Rossini

Pre dessert

Snowball

Caffè Gran Espresso and Petit Fours

 

€ 160,00

Wine pairing € 100,00

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The New Year’s Day Menu is proposed for whole table.
For information and reservations, tel. +39 031 305272 – +39 031 301334 or send us an e-mail
The numbers next to the course refers to food intollerance and allergies.
*Due to the HACCP law and to safeguard our Guests,
raw fresh fish is frozen in short time to ensure maximum and total safety.

Easter Menu, Sunday April 21st, 2019

Easter Menu

Dear Guests,
The Restaurant I Tigli in Theoria, via Bianchi Giovini 41 in Como,
offers “EASTER MENU”.
We look forward to welcome You in our prestigious location “Palazzetto del Vescovo”
on Sunday April 21st, 2019 for the lunch.

MENU

Aperitif with finger food

Welcome by the Chef

Egg of forest cooked at 63° C, celeriac, salted meringue (3 – 7)

Scallops*, ponzu veil, daikon, potatoes fondue with katsuobushi, Siberian Caviar (1 – 4 – 6 – 14)

Duck Foie Gras torchon flavored in Hypocras wine, Chilean raisins, pan brioche (1 – 3 – 7 – 12)

Ravioli with denatured flour of peas, asparagus, tarragon, tosted hazelnuts maionnayse (1 – 3 – 7 – 8)

Borbonese Lamb Loin, “Barigoule” artichokes, Morels, mint (9 – 12)

Pre-dessert

The egg
Vanilla mousse, passion fruit creamy (3 – 7)

“Gran Espresso” coffee, our home made pastry

Traditional “Colomba”

 

€ 160

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The Easter Menu is proposed for whole table.
For information and reservations, tel. +39 031 305272 – +39 031 301334 or send us an e-mail
The numbers next to the course refers to food intollerance and allergies.
*Due to the HACCP law and to safeguard our Guests, raw fresh fish is frozen in short time to ensure maximum and total safety.

 

Masquerade, February 28th, 28 2019

Evento Theoria Bar – Masquerade

Abbracciando la tradizione del Giovedì Grasso e del Carnevale più famoso ed elegante del mondo, Theoria propone la sua Masquerade sulle note delle feste private veneziane.
Ispirato ai colori dell’Arlecchino, il dolce creato per l‘evento Masquerade sarà una soffice Pannacotta alla vaniglia accompagnata da colorati gel di frutta, stelle filanti in cioccolato e croccanti coriandoli.
In abbinamento i mixologist del nostro Lounge Bar propongono un a rivisitazione del Tea Punch, il classico all’origine della tradizione cocktail.
Compreso nel prezzo dell’evento un aperitivo scelto tra la lista e i finger food preparati dalla nostra cucina stellata.
Giovedì 28 Febbraio 2019
ORE 18:00

 

Euro 40,00

 

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Gradita la prenotazione.
Per informazioni e prenotazioni, tel. +39 031 305272, inviateci una e-mail 

 

Valentine’s Day Menu, February 14th, 2019

Valentine’s Day Menu

Dear Guests,
The Restaurant I Tigli in Theoria, via Bianchi Giovini 41 in Como,
offers “VALENTINE’S DAY MENU”.
We look forward to welcome You in our prestigious location “Palazzetto del Vescovo”
on February 14th, 2019 for the dinner.

MENU

Welcome by the Chef

Aperitif with a flute of Palazzo Lana Riserva Saten 2008 Berlucchi and finger food

Red Prawns* in raw, orange, paprika, Scampi mayonnaise, glasswort (4 – 14)

Scallops*, potatoes with katsuobushi, Ponzu sauce, Siberian Caviar (4 – 6 – 14)

Duck Foie Gras torchon, coffee, pan brioche and Vin du Preve (1 – 3 – 7 – 12)

Ravioli filled with Thighs of Pheasant, parmantine potatoes foam (1 – 3 – 7)

Monkfish* marinated in coarse salt, Beluga lentils, bordolese sauce, roasted pak choi (4 – 6 – 12)

Pre-dessert

Snow White apple (3 – 7)

Water, “Gran espresso” coffee, our home made pastry

Euro 160,00

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Valentine’s Day Menu is proposed for whole table

For information and reservations, tel. +39 031 305272 – +39 031 301334 or send us an e-mail
The numbers next to the course refers to food intollerance and allergies.
*Due to HACCP law and to safeguard our Guests,
raw fresh fish is frozen in short time to ensure maximum and total safety.
For more information ask to the Staff.