Home made traditional “colomba” available

logoMenuSabato

Dear Guests

The Restaurant I Tigli in Theoria, via Bianchi Giovini 41 in Como,
offers “LUNCH MENU”.
We look forward to welcome You in our prestigious location “Palazzetto del Vescovo”
and offer a menu exclusively from Tuesday to Friday for the Lunch

MENU

Welcome by the Chef

Lobster* claws, Coral mushroom, Lobster* mayonnaise (2 – 8)

Braised Vicciola Beef Stewing Steak, soft polenta and Bone Marrow (7 – 12)

“Gran Espresso“ coffee, our home-made pastry

Euro 50,00

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For information and reservations, tel. +39 031 305272 – +39 031 301334 or send us an e-mail
Proposal not valid on public holidays.
The numbers next to the course refers to food intollerance and allergies.
*Due to the HACCP law and to safeguard our guests our raw fresh fish have to be frozen in short time to guarantee the maximum and total safety.

Lunch Menu November, 2018

logoMenuSabato

Dear Guests

The Restaurant I Tigli in Theoria, via Bianchi Giovini 41 in Como,
offers “LUNCH MENU”.
We look forward to welcome You in our prestigious location “Palazzetto del Vescovo”
and offer a menu exclusively from Tuesday to Friday for the Lunch

MENU

Welcome by the Chef

Lobster* claws, Coral mushroom, Lobster* mayonnaise (2 – 8)

Braised Vicciola Beef Stewing Steak, soft polenta and Bone Marrow (7 – 12)

“Gran Espresso“ coffee, our home-made pastry

Euro 50,00

ombra

For information and reservations, tel. +39 031 305272 – +39 031 301334 or send us an e-mail
Proposal not valid on public holidays.
The numbers next to the course refers to food intollerance and allergies.
*Due to the HACCP law and to safeguard our guests our raw fresh fish have to be frozen in short time to guarantee the maximum and total safety.

Easter Menu, Sunday April 21st, 2019

Easter Menu

Dear Guests,
The Restaurant I Tigli in Theoria, via Bianchi Giovini 41 in Como,
offers “EASTER MENU”.
We look forward to welcome You in our prestigious location “Palazzetto del Vescovo”
on Sunday April 21st, 2019 for the lunch.

MENU

Aperitif with finger food

Welcome by the Chef

Egg of forest cooked at 63° C, celeriac, salted meringue (3 – 7)

Scallops*, ponzu veil, daikon, potatoes fondue with katsuobushi, Siberian Caviar (1 – 4 – 6 – 14)

Duck Foie Gras torchon flavored in Hypocras wine, Chilean raisins, pan brioche (1 – 3 – 7 – 12)

Ravioli with denatured flour of peas, asparagus, tarragon, tosted hazelnuts maionnayse (1 – 3 – 7 – 8)

Borbonese Lamb Loin, “Barigoule” artichokes, Morels, mint (9 – 12)

Pre-dessert

The egg
Vanilla mousse, passion fruit creamy (3 – 7)

“Gran Espresso” coffee, our home made pastry

Traditional “Colomba”

 

€ 160

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The Easter Menu is proposed for whole table.
For information and reservations, tel. +39 031 305272 – +39 031 301334 or send us an e-mail
The numbers next to the course refers to food intollerance and allergies.
*Due to the HACCP law and to safeguard our Guests, raw fresh fish is frozen in short time to ensure maximum and total safety.

 

Masquerade, February 28th, 28 2019

Evento Theoria Bar – Masquerade

Abbracciando la tradizione del Giovedì Grasso e del Carnevale più famoso ed elegante del mondo, Theoria propone la sua Masquerade sulle note delle feste private veneziane.
Ispirato ai colori dell’Arlecchino, il dolce creato per l‘evento Masquerade sarà una soffice Pannacotta alla vaniglia accompagnata da colorati gel di frutta, stelle filanti in cioccolato e croccanti coriandoli.
In abbinamento i mixologist del nostro Lounge Bar propongono un a rivisitazione del Tea Punch, il classico all’origine della tradizione cocktail.
Compreso nel prezzo dell’evento un aperitivo scelto tra la lista e i finger food preparati dalla nostra cucina stellata.
Giovedì 28 Febbraio 2019
ORE 18:00

 

Euro 40,00

 

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Gradita la prenotazione.
Per informazioni e prenotazioni, tel. +39 031 305272, inviateci una e-mail 

 

Valentine’s Day Menu, February 14th, 2019

Valentine’s Day Menu

Dear Guests,
The Restaurant I Tigli in Theoria, via Bianchi Giovini 41 in Como,
offers “VALENTINE’S DAY MENU”.
We look forward to welcome You in our prestigious location “Palazzetto del Vescovo”
on February 14th, 2019 for the dinner.

MENU

Welcome by the Chef

Aperitif with a flute of Palazzo Lana Riserva Saten 2008 Berlucchi and finger food

Red Prawns* in raw, orange, paprika, Scampi mayonnaise, glasswort (4 – 14)

Scallops*, potatoes with katsuobushi, Ponzu sauce, Siberian Caviar (4 – 6 – 14)

Duck Foie Gras torchon, coffee, pan brioche and Vin du Preve (1 – 3 – 7 – 12)

Ravioli filled with Thighs of Pheasant, parmantine potatoes foam (1 – 3 – 7)

Monkfish* marinated in coarse salt, Beluga lentils, bordolese sauce, roasted pak choi (4 – 6 – 12)

Pre-dessert

Snow White apple (3 – 7)

Water, “Gran espresso” coffee, our home made pastry

Euro 160,00

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Valentine’s Day Menu is proposed for whole table

For information and reservations, tel. +39 031 305272 – +39 031 301334 or send us an e-mail
The numbers next to the course refers to food intollerance and allergies.
*Due to HACCP law and to safeguard our Guests,
raw fresh fish is frozen in short time to ensure maximum and total safety.
For more information ask to the Staff.

Restaurant closing on Sunday, January 20th, 2019

We inform our Dear Guests that the Restaurant I Tigli in Theoria will be closed

on Sunday, January 20th, 2019.

The Lounge Bar will be open regularly from 16.00 to 23.00.