Valentine's Day Menu, February 14th, 2020

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Valentine’s Day Menu

Dear Guests,
The Restaurant I Tigli in Theoria, via Bianchi Giovini 41 in Como,
offers “VALENTINE’S DAY MENU”.
We look forward to welcome You in our prestigious location “Palazzetto del Vescovo”
on February 14th, 2020 for the dinner.

MENU

Welcome by the Chef

Regal Oyster, Granny Smith apple, caviar and sorrel froth (4)

Marinated Cod rosettes, sweet-sour cauliflower variations (4)

Duck foie gras escalope, fresh corn soft polenta, asparagus, radishes marinated with umeboshi (1- 3 – 7)

Oyster leaves risotto, dried black Omar lime, finger lime (7 – 9 – 12)

Black Angus sirloin flap meat, lingonberries, Bruxelles spouts, roasted Cardoncelli mushrooms (7 – 9 – 12)

Pre-dessert

The red Apple (7)

Water, “Gran espresso” coffee, our home made pastry

Euro 160,00 per person

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Valentine’s Day Menu is proposed for whole table
For information tel. +39 031 305272 or send us an e-mail
The numbers next to the course refers to food intollerance and allergies.
*Due to HACCP law and to safeguard our Guests,
raw fresh fish is frozen in short time to ensure maximum and total safety.
For more information ask to the Staff.

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Special Opening – December, 2019

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December always open

Dear Guests,
I Tigli in Theoria Restaurant, located in via Bianchi Giovini 41, Como,
announces that in December it will always be open for dinner, from Monday to Sunday.

 

We inform our Dear Guests that in December 2019, in addition to the usual opening days, it will be possible to taste our Cuisine every Sunday and every Monday for dinner.

The Restaurant will be closed only for the lunch on Monday, December 25th, December 26th and from January, 1st to January 6th, 2020.

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For information and reservations, tel. +39 031 305272 – +39 031 301334 or send us an e-mail

Christmas Eve Menu, Tuesday December 24th, 2019

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Christmas Menu

Dear Guests,
The I Tigli in Theoria Restaurant recommends the “CHRISTMAS EVE MENU”.
We look forward to welcoming You in our historic location “Palazzetto del Vescovo”
on Tuesday, December 24th, 2019 for the dinner.

 

MENU

Welcome by the Chef

Napoletan style salad with marinated Cod

Scampo, Vitelotte potatoes puré, Scampo Claws croquette and bisque mayonnaise

Duck Foie Gras torchon, grapes dressing, green apple, radishes with umeboshi

Homemade Pheasant Ravioli, Porcini mushrooms consommè and pine needle

Snapper fish and Red Shrimp, Napoletan style endive, Livornese sauce reduction and parsley bread

Pre dessert

Christmas Sphere

Caffè Gran Espresso and Petit Fours

 

€ 160,00

Wine pairing € 100,00

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The Christmas’ Eve Menu is proposed for whole table.
For information and reservations, tel. 031.305272 – 031.301334 or send us an e-mail
The numbers next to the course refers to food intollerance and allergies.
*Due to the HACCP law and to safeguard our Guests,
raw fresh fish is frozen in short time to ensure maximum and total safety.

New Year's Eve Menu, Tuesday December 31st, 2019

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logoMenuSabato

New Year’s Eve Menu

Dear Guests,
The I Tigli in Theoria Restaurant recommends the “NEW YEAR’S EVE MENU”.
We look forward to welcoming You in our historic location “Palazzetto del Vescovo”
on Tuesday, December 31st, 2019 for the dinner.

 

MENU

Welcome by the chef

Snapper* tartare, hard boiled sour Quail egg, black cabbage, olive and tomatoes powder

Scallops*, Veal Sweetbread, capers, candied tomatoes

Duck Foie Gras torchon, Chilean raisins, sweet wine, Timut pepper, walnuts and raisins brioche toast

“Acquerello” carnaroli risotto, butternut squash, sour butter, coffee, Red Prawns tartare

Tournedos Rossini

Pre dessert

Snowball

Caffè Gran Espresso and Petit Fours

 

€ 160,00

Wine pairing € 100,00

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The New Year’s Day Menu is proposed for whole table.
For information and reservations, tel. +39 031 305272 – +39 031 301334 or send us an e-mail
The numbers next to the course refers to food intollerance and allergies.
*Due to the HACCP law and to safeguard our Guests,
raw fresh fish is frozen in short time to ensure maximum and total safety.

Definitive closure Lounge Bar

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We announce the DEFINITIVE CLOSURE of the Theoria’s Lounge Bar.
We want to thank all our customers for the trust and appreciation that you’ve shown us all these years.
We apologise for the inconvenience and the very short notice.

Our restaurant I Tigli in Theoria is not affected by this choice and will continue to work as always.

The Ownership

Lunch Menu

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Dear Guests
The Restaurant I Tigli in Theoria, via Bianchi Giovini 41 in Como,
offers the “LUNCH MENU”.

Read more

Gift Formulas

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We look forward to welcome the persons You care in our prestigious location “Palazzetto del Vescovo” and propose an experience of contemporary high cuisine.

Read more

A dinner with Laurent-Perrier

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Wednesday, June 5th, 2019 / h. 20:30

Logo Laurent Perrier

The Restaurant I Tigli in Theoria offers a tasting and evaluation of Champagne
of the prestigious Laurent-Perrier winery.
The evening menu has been conceived to accompany and enhance the Champagne offered in combination with dishes.

You will be welcomed at Diwinum, the wine shop signed by Theoria, with a glass of Champagne and finger food

Welcome by the Chef

Appetizer
Salt Cod fillet, Gazpacho, Salty fingers
Laurent-Perrier Ultra Brut

First Dish
Homemade Egg Tagliolino, Fitoplancton, Palinurus Lobster, sorrel, tomatoes emulsion
Laurent-Perrier Millésimé 2007

Main Dish
Pigeon in three cooking with carrots variation
Laurent-Perrier Grand Siècle

Dessert
Raspberry mousse, stamped aisomalt, green apple sorbet
Laurent-Perrier Cuvée Rosé

€ 170 per person
RESERVATION REQUIRED

INFO AND RESERVATION:
Phone +39 031 305272 / e-mail: prenotazioni@theoriagallery.it

 

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Home made traditional “colomba” available

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logoMenuSabato

Dear Guests

The Restaurant I Tigli in Theoria, via Bianchi Giovini 41 in Como,
offers “LUNCH MENU”.
We look forward to welcome You in our prestigious location “Palazzetto del Vescovo”
and offer a menu exclusively from Tuesday to Friday for the Lunch

MENU

Welcome by the Chef

Lobster* claws, Coral mushroom, Lobster* mayonnaise (2 – 8)

Braised Vicciola Beef Stewing Steak, soft polenta and Bone Marrow (7 – 12)

“Gran Espresso“ coffee, our home-made pastry

Euro 50,00

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For information and reservations, tel. +39 031 305272 – +39 031 301334 or send us an e-mail
Proposal not valid on public holidays.
The numbers next to the course refers to food intollerance and allergies.
*Due to the HACCP law and to safeguard our guests our raw fresh fish have to be frozen in short time to guarantee the maximum and total safety.

Lunch Menu November, 2018

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logoMenuSabato

Dear Guests

The Restaurant I Tigli in Theoria, via Bianchi Giovini 41 in Como,
offers “LUNCH MENU”.
We look forward to welcome You in our prestigious location “Palazzetto del Vescovo”
and offer a menu exclusively from Tuesday to Friday for the Lunch

MENU

Welcome by the Chef

Lobster* claws, Coral mushroom, Lobster* mayonnaise (2 – 8)

Braised Vicciola Beef Stewing Steak, soft polenta and Bone Marrow (7 – 12)

“Gran Espresso“ coffee, our home-made pastry

Euro 50,00

ombra

For information and reservations, tel. +39 031 305272 – +39 031 301334 or send us an e-mail
Proposal not valid on public holidays.
The numbers next to the course refers to food intollerance and allergies.
*Due to the HACCP law and to safeguard our guests our raw fresh fish have to be frozen in short time to guarantee the maximum and total safety.