Dear Guests,
the restaurant I Tigli in Theoria will welcome you back from
25th June 2020, Thursday.
We will accommodate our guests in the historical Palazzetto Castiglioni
From Tuesday to Saturday 19:00 – 22:00
And on Sunday 12:00 – 14:00.
Booking required using our online form or by calling us on +39031305272.
The new seasonal menu, created by Chef Franco Caffara, will be soon available on our website.
Dear customers,
We are living through something unprecedented in modern history.
This emergency caught us unprepared and it hit us in the most common habits, social relations and conviviality.
The restaurant I Tigli in Theoria and the wine shop Diwinum have temporarily suspended their activities in order to protect the health and the safety of customers and employees.
With the hope that we all will soon be able to raise our glasses and enjoy a good meal, in company of those we love, we wish you a HAPPY EASTER.
We look forward to the moment when we could welcome you again, with our smiles and the passion the fuels our will to arouse emotions and provide excellence.
Happy Easter from I tigli in Theoria and Diwinum.
Valentine’s Day MenuMENU
Welcome by the Chef
Regal Oyster, Granny Smith apple, caviar and sorrel froth (4)
Marinated Cod rosettes, sweet-sour cauliflower variations (4)
Duck foie gras escalope, fresh corn soft polenta, asparagus, radishes marinated with umeboshi (1- 3 – 7)
Oyster leaves risotto, dried black Omar lime, finger lime (7 – 9 – 12)
Black Angus sirloin flap meat, lingonberries, Bruxelles spouts, roasted Cardoncelli mushrooms (7 – 9 – 12)
Pre-dessert
The red Apple (7)
Water, “Gran espresso” coffee, our home made pastry
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We inform our Dear Guests that in December 2019, in addition to the usual opening days, it will be possible to taste our Cuisine every Sunday and every Monday for dinner.
The Restaurant will be closed only for the lunch on Monday, December 25th, December 26th and from January, 1st to January 6th, 2020.
Welcome by the Chef
Napoletan style salad with marinated Cod
Scampo, Vitelotte potatoes puré, Scampo Claws croquette and bisque mayonnaise
Duck Foie Gras torchon, grapes dressing, green apple, radishes with umeboshi
Homemade Pheasant Ravioli, Porcini mushrooms consommè and pine needle
Snapper fish and Red Shrimp, Napoletan style endive, Livornese sauce reduction and parsley bread
Pre dessert
Christmas Sphere
Caffè Gran Espresso and Petit Fours
Welcome by the chef
Snapper* tartare, hard boiled sour Quail egg, black cabbage, olive and tomatoes powder
Scallops*, Veal Sweetbread, capers, candied tomatoes
Duck Foie Gras torchon, Chilean raisins, sweet wine, Timut pepper, walnuts and raisins brioche toast
“Acquerello” carnaroli risotto, butternut squash, sour butter, coffee, Red Prawns tartare
Tournedos Rossini
Pre dessert
Snowball
Caffè Gran Espresso and Petit Fours
We announce the DEFINITIVE CLOSURE of the Theoria’s Lounge Bar.
We want to thank all our customers for the trust and appreciation that you’ve shown us all these years.
We apologise for the inconvenience and the very short notice.
Our restaurant I Tigli in Theoria is not affected by this choice and will continue to work as always.
The Ownership
Dear Guests
The Restaurant I Tigli in Theoria, via Bianchi Giovini 41 in Como,
offers the “LUNCH MENU”.
We look forward to welcome the persons You care in our prestigious location “Palazzetto del Vescovo” and propose an experience of contemporary high cuisine.
The Restaurant I Tigli in Theoria offers a tasting and evaluation of Champagne
of the prestigious Laurent-Perrier winery.
The evening menu has been conceived to accompany and enhance the Champagne offered in combination with dishes.
You will be welcomed at Diwinum, the wine shop signed by Theoria, with a glass of Champagne and finger food
Welcome by the Chef
Appetizer
Salt Cod fillet, Gazpacho, Salty fingers
Laurent-Perrier Ultra Brut
First Dish
Homemade Egg Tagliolino, Fitoplancton, Palinurus Lobster, sorrel, tomatoes emulsion
Laurent-Perrier Millésimé 2007
Main Dish
Pigeon in three cooking with carrots variation
Laurent-Perrier Grand Siècle
Dessert
Raspberry mousse, stamped aisomalt, green apple sorbet
Laurent-Perrier Cuvée Rosé
INFO AND RESERVATION:
Phone +39 031 305272 / e-mail: prenotazioni@theoriagallery.it
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