Autumn Menu
Saturday November 28th, 2015

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Saturday’s Menu

Dear Guests,
The Restaurant I Tigli in Theoria, via Bianchi Giovini 41 in Como,
in collaboration with the providers food & beverage,
offers “AUTUMN MENU”.
We look forward to welcome You in our prestigious location “Palazzetto del Vescovo”
on Saturday November 28th, 2015 for Lunch.

Welcome by the Chef
Slow cooked Octopus* from St. Spirit, creamy parmentine potatoes, red wine reduction (4 – 12 – 7)
Acquerello Carnaroli Risotto, yolk egg, Squid*, Squid ink sauce  (4 – 7)
Marinated Black Cod* in soy sauce and rice vinegar, candied lemon zest, purple potatoes,
pak choi (4 – 6)
Dripping cake (7 – 3 – 1)
Water – coffee with our little pastry

 

Euro 65,00

ombra

For information and reservations, tel. 031.301334 – 031.305272 or send us an e-mail
The numbers next to the course refers to food intollerance and allergies.