Sarno, il 26 May 1986
A professional who has made a virtue of hospitality, which is also his philosophy of life. In England and in the United States he learned to manage and to coordinate his work, while the Italian working experiences in renowned hotels and restaurants have completed his training. We are happy to have the chance to work with a person who continues Theoria’s purpose, both in actions and in thought, which is to make unique every moment with us. Because every moment is focused on our guests and their needs.