Special Opening – December, 2019

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December always open

Dear Guests,
I Tigli in Theoria Restaurant, located in via Bianchi Giovini 41, Como,
announces that in December it will always be open for dinner, from Monday to Sunday.

 

We inform our Dear Guests that in December 2019, in addition to the usual opening days, it will be possible to taste our Cuisine every Sunday and every Monday for dinner.

The Restaurant will be closed only for the lunch on Monday, December 25th, December 26th and from January, 1st to January 6th, 2020.

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For information and reservations, tel. +39 031 305272 – +39 031 301334 or send us an e-mail

Christmas Eve Menu, Tuesday December 24th, 2019

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Christmas Menu

Dear Guests,
The I Tigli in Theoria Restaurant recommends the “CHRISTMAS EVE MENU”.
We look forward to welcoming You in our historic location “Palazzetto del Vescovo”
on Tuesday, December 24th, 2019 for the dinner.

 

MENU

Welcome by the Chef

Napoletan style salad with marinated Cod

Scampo, Vitelotte potatoes puré, Scampo Claws croquette and bisque mayonnaise

Duck Foie Gras torchon, grapes dressing, green apple, radishes with umeboshi

Homemade Pheasant Ravioli, Porcini mushrooms consommè and pine needle

Snapper fish and Red Shrimp, Napoletan style endive, Livornese sauce reduction and parsley bread

Pre dessert

Christmas Sphere

Caffè Gran Espresso and Petit Fours

 

€ 160,00

Wine pairing € 100,00

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The Christmas’ Eve Menu is proposed for whole table.
For information and reservations, tel. 031.305272 – 031.301334 or send us an e-mail
The numbers next to the course refers to food intollerance and allergies.
*Due to the HACCP law and to safeguard our Guests,
raw fresh fish is frozen in short time to ensure maximum and total safety.

New Year's Eve Menu, Tuesday December 31st, 2019

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New Year’s Eve Menu

Dear Guests,
The I Tigli in Theoria Restaurant recommends the “NEW YEAR’S EVE MENU”.
We look forward to welcoming You in our historic location “Palazzetto del Vescovo”
on Tuesday, December 31st, 2019 for the dinner.

 

MENU

Welcome by the chef

Snapper* tartare, hard boiled sour Quail egg, black cabbage, olive and tomatoes powder

Scallops*, Veal Sweetbread, capers, candied tomatoes

Duck Foie Gras torchon, Chilean raisins, sweet wine, Timut pepper, walnuts and raisins brioche toast

“Acquerello” carnaroli risotto, butternut squash, sour butter, coffee, Red Prawns tartare

Tournedos Rossini

Pre dessert

Snowball

Caffè Gran Espresso and Petit Fours

 

€ 160,00

Wine pairing € 100,00

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The New Year’s Day Menu is proposed for whole table.
For information and reservations, tel. +39 031 305272 – +39 031 301334 or send us an e-mail
The numbers next to the course refers to food intollerance and allergies.
*Due to the HACCP law and to safeguard our Guests,
raw fresh fish is frozen in short time to ensure maximum and total safety.

Definitive closure Lounge Bar

We announce the DEFINITIVE CLOSURE of the Theoria’s Lounge Bar.
We want to thank all our customers for the trust and appreciation that you’ve shown us all these years.
We apologise for the inconvenience and the very short notice.

Our restaurant I Tigli in Theoria is not affected by this choice and will continue to work as always.

The Ownership