creativity, food freshness and hight quality

The Chef

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After four years of high school, Franco finally considers his father’s wise saying: “sapere o sapare”, namely “study or work”.
Before the end of his school experience he decides to face a new challenge, starting from the lowest point…

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The Staff

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A professional and well-combined group of specialized chefs works in the kitchen, skilfully coordinated by the chef Franco Carrara.
The team works in a cooperative atmosphere of respect and competence, in order to provide the best performance in the different areas of their expertise, in a never-ending search for new dining experiences.

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The Dessert

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Even the most demanding palates can be delighted with the tasty originality of the desserts. Our sweet creations harmonise with the different menus to grant a superb ending of the gastronomic experience.

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